International Winemaking Consultancy Services

Vivid Wines provides a complete consultancy service from vineyard planning, growing and harvesting to wine production, bottling and labelling.

With expertise in both viticulture and enology disciplines you are assured of practical advice based on experience of every aspect of the wine making process. We are able to apply our knowledge to your specific needs and conditions both in the vineyard and in the winery, for the production of white, rosé, red and sparkling wine.

Taking on a consultant may feel like a difficult decision, but we work closely with our clients to maximise the potential of their business and quickly overcome any operational issues. Our aim is to help our clients produce the best possible wines. An improvement in taste can often be experienced in a short space of time.

For advice and information about our services e-mail us:

Vintage consulting services:

Vintage planning
Grape evaluation & harvest determination
Pre-harvest vineyard & winery preparation
Grape reception & pressing strategy
Fermentation management and malolactic fermentation
Oak treatment
Fining, stabilisation and clarification
Winemaking protocols
Organoleptic Balance
Quality assessments
General vintage operations

Non Vintage consulting services:

Fining, stabilisation and clarification
Oak selection, maturation & Barrique handling
Pre-bottling adjustments
Laboratory set-up and training

Tasting and Wine Evaluations:

Tasting notes
Back label creation
Systems analyses & work procedure evaluation and establishing
Health and Safety
Guides and Guidelines
Tasting room consulting
Wine list creation
Selections and pairings for restaurants & wineshops